Fishing improved in Sarasota with the warming trend
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By
Jim Klopfer
Captain
{%image_id=66442%}Early in the week, bottom fishing with shrimp near structure in water between 10 feet and 20 feet deep produced sheepshead, snapper, grouper, sea bass, and jack crevalle. By the end of the week, the water had both warmed up and cleared up and action on the deep grass flats really picked up. Speckled trout and Spanish mackerel were plentiful, with a few bluefish and ladyfish mixed in. Jigs, plugs, spoons, and live shrimp were all productive.
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